Andes Mint Choco-Chata Delight

Indulge in the rich, creamy, and minty goodness of the Andes Mint Choco-Chata Delight. This dangerously delicious hot cocoa cocktail is a blend of RumChata, peppermint schnapps, and luscious chocolate, topped with whipped cream, chocolate sauce, and the iconic Andes mint. But beware, this innocent-looking concoction packs a boozy punch that will warm you up from the inside out.

Andes Mint Choco-Chata Delight

Indulge in the rich and creamy Andes Mint Choco-Chata Delight, a dangerously delicious hot cocoa cocktail with a boozy punch.

4.21 from 64 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2/3 cup whole milk
  • 2 tsp granulated sugar
  • 2 tsp unsweetened cocoa powder
  • Pinch of kosher salt
  • 1/4 cup semisweet chocolate chips
  • 1/3 cup RumChata
  • 2/3 oz peppermint schnapps
  • Whipped cream
  • Chopped Andes mints
  • Whole Andes mint
  • Chocolate sauce, for drizzling

Instructions

  1. In a small saucepan, bring the whole milk to a simmer over medium heat.
  2. Whisk in the granulated sugar and unsweetened cocoa powder until no lumps remain.
  3. Stir in the semisweet chocolate chips and cook, stirring occasionally, until the chocolate is completely melted.
  4. Turn the heat to low and stir in the RumChata and peppermint schnapps.
  5. Warm the mixture to your desired temperature, then remove from heat and pour into a mug.
  6. Top the mug with whipped cream, a drizzle of chocolate sauce, chopped Andes mints, and a whole Andes mint, and serve.