Andean Sour

Featuring the unique and versatile taste of pisco, the Andean Sour is a refreshing cocktail with hints of earthy flavors. This cocktail is not only a delightful treat for the taste buds but also holds the distinction of being the national cocktail of both Peru and Chile. The combination of pisco, lime, egg white, and sugar creates a drink that is both invigorating and satisfying, making it a perfect choice for any occasion.

Andean Sour

The Andean Sour is a refreshing cocktail featuring pisco, lime, egg white, and sugar, with a unique and versatile taste.

4.85 from 19 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces pisco
  • 1 ounce freshly squeezed lime juice
  • 1/2 ounce simple syrup
  • 1 egg white

Instructions

  1. In a shaker, combine pisco, lime juice, simple syrup, and egg white.
  2. Dry-shake vigorously without ice.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain the mixture into a chilled Nick & Nora glass or a rocks glass over fresh ice.
  5. Garnish with 3 to 5 drops of Angostura bitters.
  6. Using a straw, toothpick, or similar implement, swirl the bitters into a simple design, if desired.