Amaretto Espresso Fizz

This Italian Espresso Martini puts a twist on the classic recipe by infusing it with the rich flavors of amaro and Kahlúa. The result is a velvety-smooth, bittersweet cocktail with a delightful foamy texture that is sure to elevate your coffee and cocktail experience.

Amaretto Espresso Fizz

A rich and bittersweet Italian twist on the classic Espresso Martini, with the added depth of amaro and Kahlúa.

4.48 from 52 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz chilled espresso
  • 1 1/2 oz Amaro Averna
  • 1/2 oz Kahlúa liqueur
  • Garnish: 3 coffee beans

Instructions

  1. Fill a Nick & Nora glass with ice and water to chill, then set it aside.
  2. Brew a shot of espresso, pour it into a shaker over ice to cool, and quickly strain out the ice to prevent dilution.
  3. Add Averna and Kahlúa to the shaker with fresh ice, and shake vigorously to foam the espresso.
  4. Strain the mixture into the chilled Nick & Nora glass.
  5. Garnish with 3 coffee beans.