Alcohol-Free Sparkling Pear Delight

This alcohol-free white pear sangria is a refreshing and light beverage perfect for cooling off during the summer heatwave. Made with carbonated water from Québec and filled with an assortment of fresh fruits, it's the ideal poolside or hammock drink. For an extra cooling touch, frozen grape halves can be added to keep the drink fresh for longer.

Alcohol-Free Sparkling Pear Delight

A refreshing and alcohol-free sangria with pear nectar, fresh basil, and an assortment of fruits, topped off with carbonated lemon water for a sparkling twist.

4.86 from 59 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2/3 cup pear nectar
  • 1 tbsp lemon juice
  • 1/4 cup fresh basil leaves
  • 1/4 cup green grapes, sliced in halves
  • 1/2 peach, thinly sliced
  • 1/2 pear, thinly sliced
  • 1/2 cup honeydew melon, cut in pieces
  • 1/2 bottle (16.9 oz) Montellier carbonated lemon water
  • Ice cubes
  • Lemon slices

Instructions

  1. In a large pitcher, combine the pear nectar, lemon juice, basil leaves, and fruits. Let it infuse in the refrigerator for at least an hour.
  2. Add the Montellier carbonated lemon water and stir gently to combine.
  3. Serve with ice cubes and lemon slices in each glass, then pour the sangria over the ice.