Absinthe Elixir

This unique cocktail, the Absinthe Elixir, is a modern twist on the classic Old-Fashioned. Invented by bartender Doug Petry, it presents a soft color palette with a reddish hue from the Peychaud's bitters floating atop the milky white absinthe. Despite its delicate appearance, this cocktail is a powerful mix of Kübler absinthe, St. Germain elderflower liqueur, and a touch of simple syrup. The Absinthe Elixir is a must-try for cocktail enthusiasts looking to explore the innovative concoctions of the Kentucky cocktail scene.

Absinthe Elixir

The Absinthe Elixir is a modern twist on the classic Old-Fashioned, featuring a powerful mix of absinthe, elderflower liqueur, and a touch of simple syrup.

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Prep Time 1 mins
Cook Time 4 mins
Total Time 5 mins

Ingredients

  • 1.50 oz absinthe
  • 1 oz simple syrup
  • 0.50 oz St. Germain elderflower liqueur
  • 3-4 dashes Peychaud's bitters

Instructions

  1. In a mixing glass with ice, combine the absinthe, simple syrup, and St. Germain elderflower liqueur.
  2. Stir the mixture until chilled.
  3. Strain the mixture into an Old-Fashioned glass over a large chunk of ice.
  4. Float the Peychaud's bitters on top.