1888 Frothy Rum Sour

This luxurious 1888 frothy rum sour is a rich and creamy cocktail with a perfect balance of dark rum, tangy lemon juice, and sweet simple syrup. Topped with a delicate froth and a hint of bitters, this cocktail is a true delight for rum enthusiasts.

1888 Frothy Rum Sour

A rich and creamy cocktail with dark rum, tangy lemon juice, and sweet simple syrup, topped with a delicate froth and a hint of bitters.

5.00 from 27 votes
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Ingredients

  • 2 oz Dark Rum (1888 Rum recommended)
  • 1 Egg White (pasteurized, if preferred)
  • 3/4 oz Fresh Lemon Juice
  • 3/4 oz Simple Syrup
  • 2-3 dashes Bitters (for garnish)

Instructions

  1. Combine dark rum, egg white, fresh lemon juice, and simple syrup in a cocktail shaker.
  2. Shake for about 10 seconds to froth the egg white.
  3. Fill the shaker with ice and shake until very cold, about 20 more seconds.
  4. Strain the mixture through a fine-mesh strainer into a chilled coupe or rocks glass.
  5. Garnish with a few dashes of bitters.